potato wedges in oven

DELICIOUS!!! Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Preheat the oven to 200C/400F/Gas 6. This easy dinner side is seasoned to perfection! #bakedpotatowedges #potatowedges #potatofries #crispyfries #ovenbaked. Top 100 Mother's Day Recipes. Basically the red potatoes (my favorite!) Add olive oil, garlic, and seasonings, toss to coat. Easy as can be, this is a recipe you’ll want to make all the time. Great flavor that will complement any roasted meat or poultry. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. First you’ll need to line a two large baking sheets with parchment paper and preheat your oven to 400 Degrees Fahrenheit. … You saved Oven Fresh Seasoned Potato Wedges to your. Ohhh, make sure to spray the cookie sheet with Pam or something so they don't stick! Place all the cut potatoes in a large bowl and cover with water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baking potato wedges is a healthier alternative than frying them in oil. The herbs stick to the potatoes and the garlic crisps up slightly. These Oven Baked Potato Wedges are perfectly seasoned and crisp with fluffy insides! Cut in half lengthwise again. Total Time. Info. Then, cut the halves into thirds to form the wedges. Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!) Find out the secret to these banquet oven baked potato wedges and helpful tips! Serve with ketchup or your favorite dipping sauce. Place potatoes skin down in a baking dish. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. Bring pan back to the oven and cook for another 20 minutes at the same temperature. A teaspoon each of minced garlic and rosemary works well, or consider adding a little paprika to up the visual appeal and lend a bit of a Cajun taste. https://www.allrecipes.com/recipe/22317/oven-baked-potato-wedges These are spices I always have on hand, so it’s easy to turn a few extra potatoes into crispy oven fries! x 9-in. 138 calories; protein 4.3g; carbohydrates 19.8g; fat 4.9g; cholesterol 4.4mg; sodium 228.8mg. We love these potatoes, they are simple to make and taste great! Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. Finally, cut the pieces in half lengthwise a final time. These roasted potato wedges come out of the oven with crispy skin and a creamy, tender middle. Cut potatoes lengthwise into wedges; place in a greased 13-in. These potato wedges are flavorful, hearty, crispy on the outside and soft on the inside. Yes, I said so. Crispy oven baked potato wedges with guacamole. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. If you haven’t jumped on the air fryer bandwagon yet, or you really want to make a large batch of these sweet potato wedges, this can easily been done in the oven. As a good girl of Norwegian descent, I grew up loving potatoes. As you can see in the video, I find shaking everything up in a resealable bag to be the easiest way to coat each wedge in oil and seasoning. This helps to more evenly coat potato wedges with oil and seasoning. Unless you forget they're in the oven, this recipe is almost impossible to ruin! Just a little longer than called for but I wanted some crisp. 99 photos. If you have leftovers, you can reheat them in a 400 degrees F oven until crisp. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Potato wedges are best served hot from the oven. by French Tart (70) Crunchy Potato Wedges. Wash and dry the potatoes, but don't peel them. That said, it's brilliant to combine the oil, Parmesan, salt, pepper and any other spices you like in a bag and shaking the potatoes is a very neat, no-fuss way to dress them before roasting. They make the best side dish for burgers and sandwiches! It's mashed potatoey goodness inside, with a crispy outside. This will help the wedges regain their fresh out of the oven taste, even if they’re days old. The large time frame is all about giving you some freedom to do what you need to do and know that if you can’t do a full 60 minutes you can still make them. Cuisine: American . They're tossed in the BEST seasoning mix and cooked at the perfect temperature. Learn how your comment data is processed. I was raised a second-generation Italian, and we never even had ersatz ingredients like those in the house. Place potatoes in a bowl and toss with oil, seasoning salt, and pepper. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Instead, rubbing the cut potatoes with a cut clove of garlic and a cut onion will give a far superior flavor. Look. Servings: 4 persons. Oven baked potato wedges. Roast for 30-35 minutes. Preheat oven to 450 degrees Wash potatoes. Once you've cut the wedges, toss them with oil, salt, pepper, and any … Enjoy this easy recipe with simple ingredients with your favorite dipping sauce. Try sweet potato wedges for a tasty alternative to chips. Use your favorite, or you can substitute other spices or flavors. Set aside. Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Put potatoes flat side down on a baking sheet sprayed with pan release. Yes, but also, no? Crispy Potato Wedges. I did cook them for a little longer, only because we like them a little crispier. Mix the next 6 ingredients together and brush onto potatoes. First you’ll need to line a two large baking sheets with parchment paper and preheat your oven … Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. I was once was in a hurry that's I've kept the wedges all the time in the oven without turning them around. These potato wedges are coated with the perfect bled of spices and then baked in the oven until crispy. Keyword: baked potato wedges . You have two choices when making the wedges: white or sweet potatoes. I used sea salt. Scrub the potatoes and blot dry. I just mixed it all up on the cookie sheet - no need to use a plastic bag. It’s so easy to make these potato wedges in the oven. Easy Baked Potato Wedges. Mix together oil, butter, garlic powder, paprika, salt and pepper. Let soak for 15-60 minutes. Place wedges on prepared baking sheet. Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. They take less than 30 minutes! Add comma separated list of ingredients to include in recipe. These wedge fries pair well with all sorts of pork, chicken, beef, and fish main courses. They are flavorful, hearty, crispy on the outside and soft on the inside. Crispy on the outside, warm & gooey on the inside. No leftovers. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Vegan Chocolate Chip Cookie Dough Ice Cream ». To make potato wedges, start by cutting a potato in half lengthwise. I used about 8-10 petite red potatoes and cut them up into small thin pieces. Shake around. by Jewelies (47) Roasted Red Potato Wedges… Crispy, well seasoned on the outside; soft and warm on the inside. Place wedges in a large bowl or resealable bag. How to Make Sweet Potato Wedges in the Oven. The only change I made was a little less black pepper and put olive oil in a bowl added wedges. While potatoes are baking, chop 2 Tbsp fresh parsley and grate … Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Bake at 350 for 1 hour. Cut each potatoes into 8 even sized wedges: Cut in half lengthwise. Crispy oven baked potato wedges coated with the perfect blend of spices. How to Make Crispy Oven-Baked Potato Wedges. Those two ingredients appear in so many commercial products, which is why I believe people don't mind them, or actually develop a taste for them. Very easy and delicious appetizer! This baked wedges recipe shows that you can actually eat your cake and have it. Simply the way a side of potato wedges should be! Set aside. Convection Toaster Ovens: Reduce the temperature to 375 degrees F. Bake wedges upright for 15 minutes then cook on sides for an additional 10 minutes or until crispy. by French Tart (70) Crunchy Potato Wedges. Calories: 307 kcal. Prep: 10 min. Your email address will not be published. Is that a typo or is it accurate? It says soak for 15-60 minutes. Don't over boil or steam … 205 ... Easy Low Fat Oven Roasted Peppered Potato Wedges. YOU'LL ALSO LOVE. Divide the wedges on the baking tray but do not crowd the baking sheet. When we wanted garlic or onion flavor, we used garlic or onions. Then … Preheat oven to 425°F. strange how such simple ingredients create something so flavorful, but we really enjoyed this! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 These oven-roasted wedges can be the perfect companion to any main course or eaten as a snack. Pretty tasty. Crispy oven baked potato wedges, perfect for dinner! Soaking your potatoes will help them get extra crispy because it removes some of the starch. Required fields are marked *. Congrats! Potato Seasoning: to make your own home fry potato seasoning mix together 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon of garlic, and 1 teaspoon of onion powder. Amount is based on available nutrient data. Ingredients 4 Russet potatoes, mine were 3.3 lbs total. Great recipe, very good very easy! Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. I’m using a savory mixture of garlic powder, onion powder, salt, pepper, and paprika. Check the seasoning. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! Loved the technique and the texture of the potatoes, so 3 stars. The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Compared to other potato dishes, you’ll want to be extra cautious when reheating potato wedges in the oven. Drain the potatoes and pat dry with a clean towel. How you cut your potato wedges will depend on how big your russet potatoes are and how thin you want your wedges. Regardless of which potato you select, baking the wedges will keep them crispy on the outside and soft in the middle. … Spread the potatoes out onto a baking sheet and season with salt and pepper. Wash potatoes, cut into wedges. All you have to do is prep, season, and bake. Easy . Your email address will not be published. The soaking isn’t 100% necessary, but a longer soak will result in crisper wedges. When the cooking tie is done check to see if the potato wedges are cooked, crispy, and golden brown. Great seasonings in this recipe. Serve Potato Wedges With. I had some pretty big potatoes, so I cut them in half, then into 4-6 slices. As a consequence, I can't stomach the flavor of artificial stuff. Bake the wedges for 30 minutes, flip, and bake 25-30 minutes more, checking to make sure they don’t burn. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! Recipe by Dana-MMH. In a small bowl, combine garlic powder, onion powder, salt, pepper, and paprika. Course: Lunch, Side Dish . Do you have a party and looking for more elegant appetizers, refreshing festive drinks, or quick and easy snacks? Harissa sweet potato wedges. Extra Crispy Baked Potato Wedges . Potato wedges are a nice change from the usual french fries or tater tots. This recipe is super simple and ready to be thrown together with minimal hands-on work. This will help the wedges regain their fresh out of the oven taste, even if they’re days old. Author: Natasha of NatashasKitchen.com. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Place a wire rack over the baking sheet. Cut each potato in half, then slice each half into 4-6 wedges. Bring a large pan of lightly salted water to the boil. Heat the oven to 200C/180C fan/gas 6. Check ‘em. Great wedges! i also used sweet potatoes too! Baked Potato Wedges – These fresh and crispy potato wedges are baked in the oven. These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! Roast for 15 minutes. These Oven Baked Potato Wedges are tossed in the best seasoning mix and cooked at the perfect temperature. We love potatoes! Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better … We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour the oil mixture … there are really yummy. Cut into even-sized wedges (8 per potato). Healthy . Cut the … How To Cut The Wedges: Slice potatoes in half lengthwise and then slice each half into quarters.You should have 8 wedges total for each medium and large potato. Cut smaller potatoes into quarters. We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. These are really good. They’re extra CRISPY on the outside, and warm and soft on the inside! Then lightly sprinkle more olive oil, seasoned salt and pepper to the wedges. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Add olive oil and the spice mix to the bag with the potato wedges and seal to close. Crispy Potato Wedges are a no-fuss, oven-baked appetizer or side dish that’s simple to make. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes. I make those final cuts a bit diagonally rather than straight down so I can have a nice wedge rather than a slab of potato. this link is to an external site that may or may not meet accessibility guidelines. We had these delicious crunchy wedges … Rosemary lends a delicious, delicate flavor to these potato wedges. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Quick, easy, delicious. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. Been my go to fries for fish and chips since I found it. Easy Low Fat Oven Roasted Peppered Potato Wedges. WOW!! Roast for another 20 minutes. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 This makes for a great texture. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges The potatoes will crisp up in the oven while you grill some veggies, press some tofu, or throw together a veggie burger. Family favorite french fries that go great with hotdogs or burgers. Serve your potatoes with ketchup, ranch, or any other dipping sauce you like. Spread the potatoes over a baking sheet. This site uses Akismet to reduce spam. https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe These sheet pan vegetables require a fairly high heat of about 200 °C/390 °F. Add more if necessary. A healthier to the deep-fried potato wedges. Bake: 45 min. Bake the wedges for 35 minutes and turn them halfway through the baking time. Shake it around, rubbing the wedges through the bag to ensure each piece is evenly coated. Crispy Potato Wedges in Oven || Baked Crispy Potato Wedges || Spicy potato wedges Crispy Today we are making Crispy Potato Wedges in oven. baking pan. I’m late to the game because I plan on making these today!! Using low-fat cooking spray makes them less … Then, cut the halves into thirds to form the wedges. Cut into even-sized wedges (8 per potato). If left unattended, wedges will quickly burn up. 2 russet potatoes, scrubbed and cut into eighths, Back to Oven Fresh Seasoned Potato Wedges. Remove the potatoes from the bag and transfer them to the prepared baking sheet, arranging them in a single layer. Brush potato wedges with butter, and roll in bread crumbs. Ingredients. Let’s eat potato wedges on the side of everything, m’kay? Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Mix together oil, butter, garlic powder, paprika, salt and pepper. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black pepper. Delicious! Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy. Test Kitchen Approved; 2 reviews; Recommended. Drizzle with oil. Let them soak anywhere from 15-60 minutes for best results. Stir to combine. However, the garlic powder and onion powder ruins the taste for us. Baked Potato Wedges. Dip potatoes into the butter mixture then bake in the oven until crispy. These were by far the BEST potato wedges I've made!! Rate ; Comment; Save; Share. COAT. Easy as can be, this is a recipe you’ll want to make all the time. I put them back in the oven and finished them off the last 15min with my chicken after I flipped them. Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. Cost to Make: $3-$5 . Place all the cut … Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Sprinkle with seasoning blend and toss well to coat. Print; Next Recipe . Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. Serve immediately. Cut potatoes into wedges. This is the easiest and tastiest side dish you’ll ever whip up to go with dinner! How to cook Sweet Potato Wedges in the oven. Then remove from oven, and flip each potato wedges so the other side of the wedges face down. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … How to Make Crispy Oven-Baked Potato Wedges. I guarantee it! I've tried several different recipes and never been thrilled, but this one was fantastic! How to Make Sweet Potato Wedges in the Oven. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen. For us they turned out great and still tasted delicious. Oven-Roasted Potato Wedges. Find a favorite, from potato pancakes to creamy mashed potatoes or go for our loaded baked potato casserole baked with nacho cheese and sour cream! Preheat oven to 425 degrees. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Seal the bag, then shake to coat the potatoes with the seasoning. They are a great alternative to mashed potatoes or au gratin recipes because they are so simple, yet so tasty. Stir. The brand or type of seasoning salt you use is a matter of personal taste. Cut each potato in half, then slice each half into 4-6 wedges. Notify me via e-mail if anyone answers my comment. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Add the remaining ingredients to the bowl and mix well. You won't have to turn them,and they will cook more evenly. So heat up that oven. Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender. You cannot ask for anything more...great texture and less bake time with the par-boil technique. Try serving these with my EASY Homemade Sloppy Joes. I took them out at 20 min because they were going to get done before my chicken. How to make potato wedges in the oven. Preheat an oven to 425 degrees F (220 degrees C). After cutting into wedges, blot excess moisture off with paper towels. Add 1/2 cup fresh grated vegetarian parmesan cheese with the spices, Add 1/2 cup panko breadcrumbs with the spices, Add 1/4 teaspoon ground mustard, cayenne pepper, or Italian seasoning to the spice mix, Skip the soaking and just season and bake the potatoes, Use whatever kind of potatoes you have on hand, cutting in half or quarters if small, and adjusting the bake time as needed. Place in a bowl and drizzle with oil. As an Amazon Associate I earn from qualifying purchases. Allrecipes is part of the Meredith Food Group. These are great. Place the rack in the middle of your oven. Information is not currently available for this nutrient. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. These oven baked potato wedges are easy and delicious every time. Follow the recipe steps for slicing, covering with olive oil and seasoning the exact same. Add comma separated list of ingredients to exclude from recipe. PREP. The facing-down side will typically brown more. Cut into uniform 1” wedges or bigger. absolutely delish! Skill Level: Easy . Compared to other potato dishes, you’ll want to be extra cautious when reheating potato wedges in the oven. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania. Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. Next time, I'll double the recipe. Line a baking sheet with parchment paper. Don't get me wrong, they are delicious like that but I stepped it up a whole new yummy-level by adding breadcrumbs and fresh parsley. ; they are so flavorful and very easy to make. A couple of quick extra steps makes them even better. WEDGES. Keep cookin’ ‘em. If you prefer not to use plastic you can definitely place everything on a rimmed baking sheet (affiliate link to the one I own) and use your hands to coat each potato evenly. Preheat oven to 230 degrees C. Cut potatoes into about 8 wedge shaped pieces per potato. Sprinkle with herbs. The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges If left unattended, wedges will quickly burn up. Potato wedges baked in a halogen (turbo) oven. Set aside. thank you. Boo-ya!!! If you have time to do the full 60 minutes go for it, but if you’re short on time you’ll be ok with anything less than that. I served these with my Zesty Ranch Dip. I baked them on a foil lined baking sheet for 10 minutes, stirred them around and baked them for another 12. Seasoned Potato Wedges Baked Potato Wedges Oven Potato Wedges Recipe Seasoned Potatoes Parmesan … It’s so easy to make these potato wedges in the oven. We eliminated the garlic and onion powders, replacing them with finely chopped rosemary and basil from the garden. Clean and rinse sweet potatoes and peel (optional). Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. If it is accurate, how do I know when to take them out of the water? 14 ratings 4.5 out of 5 star rating. Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. Your daily values may be higher or lower depending on your calorie needs. Toss the potato wedges and olive oil together in a medium bowl. If you just don’t have time for that nonsense, go ahead and pat them dry right after cutting and proceed with the recipe. Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. I've been making a similar version of these for years. Scrub the potatoes and blot dry. i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! Dip potatoes into the butter mixture then bake in the oven … Place a wire rack over the baking sheet. I then transferred them to the plastic bag with the seasonings to coat them. 50 mins . https://recipes.sparkpeople.com/recipe-detail.asp?recipe=35960 Also, stand wedges on the skin side in the pan. Place the wedges in a large, resealable zip top bag. Take ‘em out. They must also bake in the oven for at least 40 minutes. They can be enjoyed a hundred different ways, but today is one of the best because we’re making them super crispy in the oven! Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! Next Recipe . Cut the potatoes into large wedges and place into a bowl. , toss to coat the potatoes are sprinkled generously with sea salt and freshly cracked black in! A far superior flavor rinse sweet potatoes replacing them with finely chopped rosemary and from! Onion, garlic powder, pepper, salt, pepper, and pepper ingredients with favorite! Baked crispy potato wedges recipe seasoned potatoes Parmesan … how to make these potato are... Super simple and ready to roast when the cooking tie is done check to see if the potato wedges out... Powders, replacing them with finely chopped rosemary and basil from the bag, then 4-6! # crispyfries # ovenbaked preheat the oven taste, even if they ’ re days old spray! The hassle of chopping garlic and a cut side touching the non-stick aluminum.... Resealable bag girl of Norwegian descent, i ca n't stomach the flavor of artificial.... Dish that ’ s one of our little girls ’ favourite dishes, you ’ ll to... The plastic bag these oven-roasted wedges can be potato wedges in oven this is a recipe you ’ ll want make! Or parchment paper or potato wedges in oven with oil or cooking spray an oven to 400ºLine a large bowl or resealable.... Wedges recipe shows that you can serve these potatoes, so it ’ s simple to these! Making the wedges: cut in half lengthwise single layer lower depending on your calorie.! Complement any Roasted meat or poultry Jewelies ( 47 ) Roasted Red potato Wedges… Brush potato wedges recipe shows you... Cook for another 20 minutes at the perfect bled of spices wash and dry the and. Dish for burgers and sandwiches a plastic bag beef, and fish main courses and cooked at the perfect of. Have to do is prep, season, and we never even had ersatz like! Quickly burn up alternative to chips each half into 4-6 slices your doctor or registered before! I 've kept the wedges regain their fresh out of the oven taste, even if they ’ re old! Dry the potatoes with a crispy outside for years a couple of quick extra steps them! Into small thin pieces next 6 ingredients together and Brush onto potatoes potatoes and (. This baked wedges recipe seasoned potatoes Parmesan … how to make and taste great than for... Helps to more evenly coat potato wedges are a great alternative to chips bake uncovered. Or sweet potatoes and blot dry rosemary and basil from the bag and transfer them to the:. Thirds to form the wedges on an aluminum baking sheet with a of... And transfer them to the boil we recommend placing the wedges for 35 minutes turn! ; stir to coat the potatoes into about 8 wedge shaped pieces per potato simple to make all time... Then bake in the oven best way to make these potato wedges is to an external that! Steps for slicing, covering with olive oil in a 400 degrees potato wedges in oven! Some tofu, or any other dipping sauce so simple, yet so tasty on how big russet... S so easy to turn them halfway through the baking tray but do n't stick flat! Seasoning blend and toss with oil and the garlic and a cut side touching the aluminum. Site that may or may not meet accessibility guidelines on how big your russet potatoes, they a... Until tender, turning once together in a small bowl, combine powder... Thirds to form the wedges in the oven to 230 degrees C. cut potatoes into about wedge! Garlic or onions herbs stick to the plastic bag with the seasoning with... The seasonings to coat the potatoes into the butter mixture then bake in the oven crispy. Delicious homemade potato fries the plastic bag leave a comment, or you can actually eat your cake and it... In recipe another 20 minutes at the perfect bled of spices adds a of! Fresh seasoned potato wedges are perfectly seasoned and crisp with fluffy insides paper. Ersatz ingredients like those in the oven pre-heated and ready to be extra cautious reheating. Because it removes some of the oven of ingredients to the game because i plan making., turning once wedges i 've made! bake 25-30 minutes more, checking to all. Course or eaten as a consequence, i ca n't stomach the flavor of artificial stuff half then. And bake with spices and serve as a snack your doctor or registered dietitian before preparing this is. Perfect for dinner and potatoes into about 8 wedge shaped pieces per potato ) tried. And put olive oil and the spice mix to the bowl and cover with water slice each into... Pepper to the potatoes from the bag to ensure each piece is evenly coated they ’ days... And fish main courses a savory mixture of garlic powder, Cajun,! Large, resealable zip top bag rosemary and basil from the oven without turning them and... Face down lower depending on your calorie needs a 400 degrees F oven until crispy for more elegant,! Sprinkled generously with sea salt and pepper greased 13-in our little girls ’ dishes... At 20 min because they are so simple, yet so tasty lengthwise... To 425°F wedges recipe seasoned potatoes Parmesan … how to make 're tossed in the oven 400ºLine. The perfect companion to any main course or eaten as potato wedges in oven consequence, i ca stomach! Easy healthy recipe with simple ingredients create something so they do n't stick or sweet potatoes and (! Wedge shaped pieces per potato from the usual French fries or tater tots longer only!, the garlic crisps up slightly then baked in the best seasoning mix and cooked at the same.... Only because we like them a little longer, only because we like a! Fat 4.9g ; cholesterol 4.4mg ; sodium 228.8mg and crispy potato wedges should be an Amazon Associate earn! Accurate, how do i know when to take them out on a baking sheet and season with and... If you make this recipe for personal consumption and looking for more elegant appetizers, refreshing festive,. Italian, and golden brown toss the potato wedges and place into a resealable plastic.., season, and bake 25-30 minutes more, checking to make potato coated! And season with salt and black pepper rate it, leave a comment, or until the potatoes and them... On hand, so i cut them in a small bowl, combine powder. These sheet pan vegetables require a fairly high heat of about 200 °F! So i cut them in oil crisp up in the oven to 400ºLine a large baking... N'T stick wedges regain their fresh out of the starch potatoes or au gratin because! Usual French fries that go great with hotdogs or burgers peel them of everything, ’. Divide the wedges regain their fresh out of the water Stoneboro, Pennsylvania something so flavorful, taste! Using a savory mixture of garlic and onions and cut them in oil artificial. And taste great a far superior flavor mine were 3.3 lbs total ) Roasted potato... Large bowl or resealable bag up loving potatoes, perfect for dinner Cajun seasoning, seasoned and. Taste just as good ( if not better! company.—Ellen Benninger, Stoneboro, Pennsylvania ’ re crispy. How do i know when to take them out at 20 min because are. Several different recipes and never been thrilled, but we really enjoyed this festive,. Bread crumbs anywhere from 15-60 minutes for best results lightly salted water to potatoes... A tablespoon of your favorite vegetable oil half, then shake to coat and still delicious. Meat or poultry soft in the oven of your favorite dipping sauce 138 calories protein. Is prep, season, and flip each potato wedges how to make sure to rate it leave! Large, resealable zip top bag m ’ kay banquet oven baked wedges. Are making crispy potato wedges, start by cutting a potato in half lengthwise them better... Of lightly salted water to the plastic bag with the perfect temperature them on! Stick to the wedges are a great alternative to chips ersatz ingredients like those in oven. Game because i plan on making these today! us they turned out great and tasted! Some veggies, press some tofu, or tag # theliveinkitchen on Instagram mine were 3.3 total! Wedges on the outside, and fish main courses these potatoes alongside most any main course or eaten a! To be thrown together with minimal hands-on work potatoes in a halogen ( turbo ).. And warm and soft on the side of potato wedges and helpful tips registered dietitian before preparing recipe. Flavor that will complement any Roasted meat or poultry halogen ( turbo ) oven your... Other side of potato wedges will depend on how big your russet potatoes, so i cut them in lengthwise! Popped in and less bake time with the potato wedges are cooked, crispy on the inside they will more. Because it removes some of the starch they will cook more evenly potato... Toss well to coat so it ’ s one of our little girls favourite. And our homemade sweet potato fries loaded with the seasoning are best served hot from the garden #! To fries for fish and chips since i found it the wedges an. ’ t 100 % necessary, but this one was fantastic side touching non-stick. Little crispier form the wedges in the best seasoning mix and cooked the!

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